The Best Restaurant In Indonesian
The Best Restaurant In Indonesian
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
Surprise For Your Plate
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One thing at a time and a time for everything. In Ekal we are open all day, our menu transforms as the hours pass!
We sense that you do not want the same thing at twelve midday as when the sun goes down, our menu transforms as the hours pass. In Ekal we have conceived a menu based on four types of cooking: raw, low temperature, with stoves and griddles.
Restaurant
Appetizer
Coffee & Tea
Gin/ vodka & Tonic
